The dishes that have won over our customers and hopefully you as well, are traditional specialties from Venice and the Veneto region.
First off are the "cicchetti", small samples that wet your appetite, to be enjoyed with a good glass of wine can make even a short break pleasant.
Those who would rather enjoy a lunch or dinner to be remembered can enjoy dishes made with the expert hands of the chef, with the freshest products from the nearby Rialto market. Dishes include: fish entrees with stockfish "mantecato", sardines and shrimp "in saor", rich risotto with fish and tasty pastas, shrimp and scallop plates, grilled or baked fish from the Adriatic and the typical Venetian style liver and black cuttlefish with polenta. Also available are light and fresh summer dishes with tomatoes and olives, we have something for every taste!
Do not forget a dessert, in particular the Doge's pudding (mentioned in any guide) or a bowl of fruit salad to finish with a flourish!

 

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